Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup sugar
- 1 cup vanilla ice cream (to serve)
- 1/4 large watermelon
- 16 fresh lychees, peeled and pitted (canned lychees can be used instead)
- 1/4 cup mint, shredded
- 4 scoops vanilla ice cream (to serve)
Method
Step 1 of 2
Combine sugar and ½ cup water in a small saucepan and stir over medium heat until sugar dissolves.
Step 2 of 2
Add shredded mint and leave to cool. Cut a large watermelon into slices. Divide between serving bowls and add peeled and pitted fresh lychees. Pour over syrup and garnish with mint leaves. Serve with scoops of vanilla ice cream.
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