Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1teaspoons vanilla extract
- 4 peaches
- 125grams blueberries
- 1/4teaspoons ground cinnamon
- 1tablespoons honey (plus extra to serve)
- 250grams ricotta
- 2tablespoons brown sugar
Nutrition per serving
932kJ / 223Cal
932 Kilojoules or 223 Calories
11% of daily energy intake*
Protein
7.0grams
Fat
6.9grams
Carbs
30.8grams
Sugars
30.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut a cross in the base of each peach. Place into a bowl and cover with boiling water. Set aside for 5 minutes. Drain and peel away skin. Halve peaches and remove stones. Cut each half in half again.
Step 2 of 3
Preheat a chargrill pan over medium high heat. Combine sugar and cinnamon on a plate. Dip cut sides of peaches into sugar mixture. Cook peaches for 2-3 minutes each side until charred.
Step 3 of 3
Stir honey and vanilla into ricotta. Serve peaches with ricotta and blueberries. Drizzle with extra honey, if desired.
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