Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 2 limes
- 2 cup apple and pear juice
- 2 egg whites
- 1/3 cup caster sugar
- 8 kiwifruit
Nutrition per serving
499kJ
Protein
1.7grams
Sugars
23.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place juice in a small saucepan over medium-high heat. Bring to a rapid simmer and cook for 10 minutes or until reduced by half. Add sugar, stirring until dissolved. Simmer for 5 minutes or until thickened slightly. Transfer to a bowl. Place in the fridge.
Step 2 of 5
Meanwhile, peel kiwifruit. Roughly chop and purée in a food processor until smooth.
Step 3 of 5
Finely grate rind from 1 lime. Juice both limes (you will need 1/4 cup lime juice). Add juice and rind to processor with kiwifruit and pulse to combine. Transfer to a bowl and stir in cooled sugar syrup.
Step 4 of 5
Freeze for 3-4 hours or until icy but not completely solid. Break up using a spoon and transfer to a food processor or blender. Blend until smooth and thick.
Step 5 of 5
Add egg whites and blend until pale and smooth. Return to container. Freeze until firm. Serve scooped into bowls.
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