Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1 sheet frozen puff pastry
- 2tablespoons basil leaves
- 500grams cherry tomatoes
- 1tablespoons balsamic vinegar
- 1/4 cup caster sugar
Nutrition per serving
615kJ / 147Cal
615 Kilojoules or 147 Calories
7% of daily energy intake*
Protein
2.6grams
Fat
4.5grams
Carbs
22.5grams
Sugars
11.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Allow pastry to thaw slightly then trim to a 24cm round.
Step 2 of 5
Place a 22cm ovenproof frying pan over medium heat. Add sugar and 1/4 cup water. Stir once, then cook for 5 minutes or until sugar turns to caramel. Carefully add vinegar and stir to combine.
Step 3 of 5
Arrange tomatoes in caramel in a single layer and season with salt and pepper. Lay pastry over and tuck edges down into pan. Cut three slits in centre of pastry to allow steam to escape.
Step 4 of 5
Bake for 30 minutes or until pastry is golden. Remove from oven and stand for 5 minutes.
Step 5 of 5
Place a serving plate over pan. Hold firmly against pan and carefully flip pan over to turn tarte out. Serve garnished with basil and oregano.
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