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Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1/2 cup dark rum
- 1/2 cup brown sugar
- 1teaspoons freshly cracked black pepper
- 2 limes, zested, halved
- 1 pineapple, peeled, halved lengthways, thickly sliced
- 100grams plain shortbread biscuits, crushed
- 1/2 bunch mint, leaves picked
- 1/2 cup coconut yoghurt (to serve)
Nutrition per serving
1280kJ / 307Cal
1280 Kilojoules or 307 Calories
15% of daily energy intake*
Protein
3.6grams
Fat
5.7grams
Carbs
48.3grams
Sugars
38.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweet caramelised pineapple is the perfect dessert for a barbecue. Marinated in zesty lime, rum and pepper, the flavours are like no other.
Method
Step 1 of 4
Place rum, sugar, pepper, zest and 1 cup boiling water in a baking dish and stir to combine. Add pineapple and lime and turn to coat. Stand for 30 minutes to allow flavours to infuse.
Step 2 of 4
Preheat oven to 220°C/200°C fan-forced.
Step 3 of 4
Preheat a chargrill pan over high heat. Cook pineapple and lime, reserving marinade in baking dish, for 5 minutes or until golden. Return pineapple to marinade. Bake for 10 minutes or until liquid has reduced and pineapple is tender.
Step 4 of 4
Squeeze limes over pineapple and scatter over biscuits and mint. Serve with yoghurt.
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