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Salted Caramel & Ricotta Dip

Salted Caramel & Ricotta Dip
Cook time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
6
  • 3/4 cup caramel sauce
  • 1teaspoons vanilla extract
  • 1teaspoons ground cinnamon
  • pretzels
  • 200grams ricotta
  • 200grams cream cheese

Method

Step 1 of 1

Place cream cheese, ricotta, vanilla, cinnamon, caramel sauce and a pinch of salt in a food processor. Process until smooth. Transfer to a serving dish. See tip for suggested toppings.

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