Salted Caramel & Ricotta Dip
Cook time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 3/4 cup caramel sauce
- 1teaspoons vanilla extract
- 1teaspoons ground cinnamon
- pretzels
- 200grams ricotta
- 200grams cream cheese
Method
Step 1 of 1
Place cream cheese, ricotta, vanilla, cinnamon, caramel sauce and a pinch of salt in a food processor. Process until smooth. Transfer to a serving dish. See tip for suggested toppings.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Egg free
- Aug 2020
- Sesame free
- European
- Quick & easy dessert
- Desserts
- Soy free
- Pudding
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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