Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1 cup fresh raspberriesingredient tip
- 1 cup fresh dates, pitted
- 1 1/2 cup cashews, soaked
- 1 lemon, juiced
- 1/4 cup maple syrup
- 1/2 cup coconut milk
- 1teaspoons rosemary leaves, finely choppedingredient tip
- 1 cup walnuts
- 1/3 cup coconut oil
Method
Step 1 of 3
Blend dates, walnuts, rosemary and 1/4 tsp sea salt together in a blender or food processor until finely chopped. Divide mixture evenly into 6 x 3/4-cup glasses. Chill.
Step 2 of 3
To make the filling, drain cashews and blend with all ingredients, except berries, until smooth and creamy. Pour mixture, divided evenly, over nut mixture in each glass. Chill.
Step 3 of 3
Roughly crush raspberries with a fork. Spoon onto filling and garnish with extra rosemary. Refrigerate for 20 minutes or until set.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.