Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 1kilograms seedless watermelon
- 4tablespoons mint leaves
- 125grams fresh raspberries
- 1 lime, 1.5 tbs juice
- 1 lime slices, cut into slices
- 500grams frozen raspberries
- 3 free range egg whites
- 1 1/2 cup caster sugar
Nutrition per serving
1030kJ / 246Cal
1030 Kilojoules or 246 Calories
12% of daily energy intake*
Protein
3.2grams
Fat
0.9grams
Carbs
55.8grams
Sugars
52.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Combine sugar and 1 1/2 cups water in a small saucepan. Heat over medium-low heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5-7 minutes or until reduced slightly.
Step 2 of 6
Meanwhile, cover and refrigerate 300g watermelon until required. Coarsely chop remaining watermelon, then process with raspberries, lime juice and sugar syrup until smooth.
Step 3 of 6
Strain mixture through a fine sieve into a shallow baking dish. Discard solids. Cover and freeze until firm.
Step 4 of 6
Chop frozen mixture coarsely. Blend or process with egg whites until smooth and paler in colour. Return mixture to dish. Cover and freeze until firm.
Step 5 of 6
Cut reserved watermelon into 1cm-thick slices. Using a 3-4cm star cutter, cut stars from watermelon.
Step 6 of 6
Serve sorbet in chilled glasses topped with watermelon stars, lime slices, fresh raspberries and mint leaves.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.