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    Raspberry & Elderflower Yoghurt Granola Pots

    Fresh Ideas ImageFresh Ideas
    Raspberry & Elderflower Yoghurt Granola Pots
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 1 1/2 cup mixed fresh berries
    • 125grams raspberries
    • 2 1/2 cup vanilla yoghurt
    • 1 cup granola, plus extra to serve
    • 2tablespoons elderflower cordial
    • 2tablespoons pistachios

    Nutrition per serving

    1220 Kilojoules or 292 Calories
    14% of daily energy intake*
    Protein
    10.4grams
    Fat
    8.7grams
    Carbs
    40.0grams
    Sugars
    25.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Using a fork, mash raspberries and cordial in a bowl.

    Step 2 of 3

    Spoon half the yoghurt into 4 x 11/2 cup-capacity jars, followed by half the raspberry mixture. Add granola, then remaining yoghurt and raspberry mixture.

    Step 3 of 3

    Top with berries, pistachios and extra granola. Secure with lids.

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