Yoghurt, Berry & Granola Pots
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1 orange rind, grated
- 3 punnet fresh berries
- 2tablespoons honey
- 500grams natural sheep milk yoghurt
- 3/4-1 cup granola
- 1/4 cup fresh orange juice
Method
Step 1 of 4
Put orange juice, grated rind and honey in a small saucepan. Bring to a simmer, turn off the heat and let cool.
Step 2 of 4
Gently toss the berries in the orange syrup.
Step 3 of 4
Divide 1/3 of the berry mixture between 4 glasses.
Step 4 of 4
Top with spoonfuls of the yoghurt, scatter on half the granola, and repeat again loosely layering each ingredient until finished.
Categories
- Pescatarian
- Orange
- Seafood free
- Quick & easy breakfast
- Egg free
- Granola
- Halal
- North American
- Wheat free
- Vegetarian
- Breakfast
- Easter
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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