Coco Nutty And Chia Breakfast Pudding With Fresh Berries
Preparation time is 20minutes
Total time is 20minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
20
- 1/2 cup natural yogurt
- 3 banana, sliced
- 250grams strawberries
- 1/2 cup coconut water
- 2tablespoons chia seeds
- 1/2 cup coco nutty granola
Nutrition per serving
173kJ / 41Cal
173 Kilojoules or 41 Calories
2% of daily energy intake*
Protein
1.2grams
Fat
1.0grams
Carbs
6.6grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Stir the chia seeds into the coconut water in a glass jar or small bowl.
Step 2 of 5
Refrigerate for 15 minutes stirring occasionally.
Step 3 of 5
Add natural yogurt and stir well.
Step 4 of 5
Top with granola, bananas and berries.
Step 5 of 5
Serve chilled. Note: Berries can be replaced with sliced mango or other seasonal fruit.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Quick & easy breakfast
- Egg free
- Spring
- Back to school
- Banana
- Australian
- Halal
- Wheat free
- Vegetarian
- Breakfast
- Pudding
- Low fat
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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