Berry Breakfast Puddings
Preparation time is 5minutes
Total time is 5minutes
Serve is for 2 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 1 cup skim milk
- 1 banana
- 125grams fresh blueberries
- 2/3 cup rolled oats
- 1/2teaspoons vanilla extract
- 2tablespoons chia seeds
- 1 cup low-fat Greek-style yoghurt
Nutrition per serving
1630kJ / 389Cal
1630 Kilojoules or 389 Calories
19% of daily energy intake*
Protein
23.4grams
Fat
8.4grams
Carbs
50.0grams
Sugars
29.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Blend half each of the blueberries and banana with milk and yoghurt until berries are finely chopped. Transfer to a bowl and stir in oats, chia seeds and vanilla. Divide among serving bowls, cover with plastic wrap and refrigerate overnight.
Step 2 of 2
To serve, slice remaining banana and add to puddings with remaining blueberries.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Blueberry
- Tree nut free
- Quick & easy breakfast
- Egg free
- Sesame free
- Father's Day
- Banana
- Australian
- High protein
- High fibre
- Christmas
- Soy free
- Vegetarian
- Breakfast
- Oats
- Pudding
- Low fat
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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