Berry Breakfast Puddings

Berry Breakfast Puddings
Preparation time is 5minutes
Total time is 5minutes
Serve is for 2 people
Difficulty level: 2 out of 4

7 Ingredients

Number of servings
2
  • 1 cup skim milk
  • 1 banana
  • 125grams fresh blueberries
  • 2/3 cup rolled oats
  • 1/2teaspoons vanilla extract
  • 2tablespoons chia seeds
  • 1 cup low-fat Greek-style yoghurt

Nutrition per serving

1630 Kilojoules or 389 Calories
19% of daily energy intake*
Protein
23.4grams
Fat
8.4grams
Carbs
50.0grams
Sugars
29.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Blend half each of the blueberries and banana with milk and yoghurt until berries are finely chopped. Transfer to a bowl and stir in oats, chia seeds and vanilla. Divide among serving bowls, cover with plastic wrap and refrigerate overnight.

Step 2 of 2

To serve, slice remaining banana and add to puddings with remaining blueberries.

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