Creamy Porridge with Honey & Cinnamon Apples
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2 1/2 pkts Carman’s Protein Rich Almond, Vanilla & Cinnamon Porridge
- 3 Royal Gala apples, halved, cored, thickly sliced
- 1/3 cup honey
- 1teaspoons ground cinnamon
- 2 2/3 cups milk
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
13.0grams
Fat
9.2grams
Carbs
60.5grams
Sugars
47.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Warm up on chilly winter mornings with this creamy almond, vanilla and cinnamon porridge. Top with stewed honey-cinnamon apples for some extra warmth.
Method
Step 1 of 3
Place apple, honey, cinnamon and 1 tbs water in a large frying pan over medium heat. Cook, stirring, for 3 minutes or until combined and mixture comes to a boil. Reduce heat to low and simmer for 5 minutes or until apple is tender.
Step 2 of 3
Meanwhile, place oats and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until mixture comes to the boil. Reduce heat to low and simmer, stirring, for 4 minutes or until porridge has thickened, adding more milk, if necessary.
Step 3 of 3
Divide porridge among serving bowls. Top with apple mixture. Serve immediately.
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