Yoghurt-Coated Grapes & Strawberries
Preparation time is 25minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1 punnet strawberries
- 2 cup sweet vanillla yoghurt
- 1 bunch white grapes
- 1 bunch red grapes
Method
Step 1 of 2
Line two baking trays with baking paper. Transfer yoghurt to a bowl. Wash grapes and pat dry, then dip into yoghurt to coat, allowing excess to drip off. Place on trays. Repeat with strawberries.
Step 2 of 2
Freeze for 2 hours until solid, then transfer to an airtight, freezer-safe container in a single layer. Note: These treats melt quickly, so only take a serve at a time from the freezer.
Categories
- Grape
- Australian
- Desserts
- Strawberry
- Chocolate-covered fruit
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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