Jalna Cherry Yoghurt Parfait

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8 Ingredients

Number of servings

1/4teaspoons Mckenzies Cream Of Tartar
1teaspoons Queen Finest Madagascar Vanilla Bean Paste
2/3 cup egg whites
1 cup caster sugar
75grams pistachio nuts, toasted
1 1/2 cup Jalna Greek sweet and creamy yoghurt
250grams frozen pitted cherries, chopped into random pieces
1 pinch sea salt ground (to taste)

Nutrition per serving

12% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 6

Place a saucepan 1/3 full of water over a medium heat and bring to the simmer. Place the eggs, sugar, cream of tartar, vanilla beans and salt into a metal bowl. Place the bowl over the saucepan to form a double boiler. Mix the ingredients in the bowl, stirring often until the mixture reaches and holds at 79 deg C.

Step 2 of 6

Place the mixture into the bowl of a stand mixer and whip until firm peaks, it should take around 5 minutes. This can also be done with a hand mixer or by hand.

Step 3 of 6

In a large mixing bowl combine the yoghurt and the egg whites, mix until smooth. Add the cherries and pistachios, saving a little of each for the top of the parfait, gently fold through the parfait base until evenly mixed. Place the mixture into a baking paper lined loaf tin.

Step 4 of 6

Sprinkle the extra cherries and pistachios on top of the parfait.

Step 5 of 6

Freeze for at least 6 hours until parfait is totally set.

Step 6 of 6

To serve cut slices of parfait with a warm knife. Store parfait in fridge and eat whenever you like!

Passionfruit & Peach Sorbet

Difficulty

Fresh Ideas

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