Lamington Ice-Cream Scones
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Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1 punnet raspberries
- 1L vanilla bean ice-cream
- 1/3 cup choc hazelnut spread
- 1packets jam filled lamingtons
Nutrition per serving
2070kJ / 493Cal
2070 Kilojoules or 493 Calories
24% of daily energy intake*
Protein
6.9grams
Fat
22.2grams
Carbs
64.3grams
Sugars
51.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Lamingtons done differently Make this decadent dessert using only 4 ingredients. Hero jam-filled lamingtons with an ice-cream, hazelnut and raspberry filling. A small treat with big flavour, they’ll be going, going, scone.
Method
Step 1 of 3
Halve lamingtons and spread cut side with chocolate hazelnut spread.
Step 2 of 3
Using a fork, lightly break up raspberries in a small bowl. Distribute raspberries amongst half the lamington halves.
Step 3 of 3
Top each raspberry lamington half with a scoop of ice-cream, then sandwich with remaining lamington halves. Serve immediately.
Categories
- Pescatarian
- Low salt
- Seafood free
- Scone
- Video
- Raspberry
- Sesame free
- Baking
- Quick & easy dessert
- Australian
- Desserts
- High tea
- High fibre
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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