Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 3 cup icing sugar
- 60grams butter, softened
- 1teaspoons lemon juice
- 1 unfilled double sponge cake
- 2 cup 100s & 1000s Dollar sweets
Nutrition per serving
1990kJ / 475Cal
1990 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
2.3grams
Fat
5.9grams
Carbs
102grams
Sugars
82.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place a cooling rack over a baking tray lined with baking paper.
Step 2 of 5
Using a long, serrated knife, trim edges of cake off then cut remaining block into 4cm cubes.
Step 3 of 5
Sift the icing sugar into a large bowl and add butter and lemon juice. Gradually whisk in 1/3 cup boiling water and mix until butter melts. Stir until icing is smooth, then add a little extra water to achieve a thin pouring consistency.
Step 4 of 5
Place half the 100s and 1000s in a shallow bowl. Using two forks, dip a piece of cake in the icing and turn it to coat well. Transfer cake to the bowl of sprinkles and roll gently to coat on all sides. Place on wire rack to set.
Step 5 of 5
Repeat with remaining sponge cubes, adding remaining 100s and 1000s to the bowl when necessary.
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