Preparation time is 40minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
12
- 2-6 drops green food colouring
- 60grams dark chocolate melts
- 1 Arnott’s Royals Milk Chocolate biscuit
- 2 cup pure icing sugar, sifted
- 180grams unsalted butter, softened
- 1teaspoons vanilla extract
- 125grams raspberries, lightly mashed
- 1/2 cup shredded coconut
- 2 white mudcakes
- 1 cup mini marshmallows
- 1 Kinder Surprise
Nutrition per serving
2920kJ / 698Cal
2920 Kilojoules or 698 Calories
34% of daily energy intake*
Protein
5.3grams
Fat
32.3grams
Carbs
97.5grams
Sugars
74.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Using an electric mixer, beat butter in a bowl until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined.
Step 2 of 5
Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream. Press raspberries into buttercream. Place other cake layer on top, pressing down gently. Cover top and sides of cake with a thin coating of buttercream. Freeze for 20 minutes.
Step 3 of 5
Meanwhile, draw a bunny shape onto a piece of baking paper and lay on a tray. Place chocolate melts in a small snaplock bag. Microwave in 10-second bursts until melted and smooth. Snip corner from bag. Halve 1 mini marshmallow and attach to biscuit using a little chocolate. Set aside. Pipe chocolate around bunny outline. Chill for 1 minute to set. Fill centre with chocolate and tap tray on bench to smooth. Place biscuit onto still soft chocolate and chill until completely set.
Step 4 of 5
Place coconut in a plastic bag. Add food colouring and rub well to colour coconut. Reserving 1 tbs, spread remaining buttercream over cake. Press coconut on top of cake.
Step 5 of 5
To serve, break open Kinder, arrange on cake, scatter with some marshmallows, and place chocolate bunny on top of cake with a little of the reserved buttercream.
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