Preparation time is 20minutes
Total time is 20minutes
Difficulty level: 2 out of 4
5 Ingredients
- White chocolate, melted
- 1packets 100s & 1000s
- 4 cup cooked cake crumbs
- 1/3 cup frosting
- Bamboo skewers
Method
Step 1 of 5
Mix cake crumbs with frosting. Press out on a sheet of baking paper to 1.5cm thick.
Step 2 of 5
Cut out crumbs using a heart-shaped cutter and place onto the top of the bamboo skewers
Step 3 of 5
Melt white chocolate over boiling simmering water and keep stirring the chocolate so it doesn't burn or melt to the bowl.
Step 4 of 5
Dip skewer tips into chocolate and insert. Dip into melted white chocolate to coat, allowing excess to drip off.
Step 5 of 5
Coat with 100s & 1000s. Leave to set.
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