Preparation time is 1hours 10minutes
Total time is 1hours 10minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
18
- 2 cups desiccated coconut
- 2 bottles hard set chocolate ice cream topping
- whipped cream
- 2 unfilled sponge slabs
- 1/2 cup strawberry jam
Method
Step 1 of 6
Trim sides from both sponge slabs then cut each into 9 even squares. Halve squares through the centre.
Step 2 of 6
Spread bases with strawberry jam, top with cream and sandwich together. Place on baking tray.
Step 3 of 6
Empty chocolate hard set topping into a bowl and stir until smooth.
Step 4 of 6
Place desiccated coconut on a plate. Using 2 forks to hold the cake, dip into the chocolate to evenly coat. Allow excess to drip off. Roll in coconut.
Step 5 of 6
Place on a wire rack. Repeat with remaining cake, chocolate and coconut.
Step 6 of 6
Put lamingtons aside until set.
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