Preparation time is 30minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 2-3 cup desiccated coconut
- 1/2 cup milk
- 2 cup pure icing sugar
- 30grams butter (melted)
- 450grams unfilled sponge slab
- 1/3 cup cocoa
Nutrition per serving
1740kJ / 417Cal
1740 Kilojoules or 417 Calories
20% of daily energy intake*
Protein
4.5grams
Fat
19.3grams
Carbs
55.2grams
Sugars
45.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our delicious lamingtons recipe, a classic Aussie treat made with soft sponge cake, dipped in chocolate and rolled in desiccated coconut. Enjoy today!
Method
Step 1 of 3
Trim edges of 1 sponge cake layer. Cut into 12 cubes measuring 5cm each. Place onto a baking tray lined with baking paper and freeze for 30 minutes.
Step 2 of 3
Meanwhile, sift icing sugar and cocoa together into a heatproof bowl. Place bowl over a saucepan of simmering water. Add melted butter and milk, stirring until smooth and glossy. Place coconut into a separate large bowl.
Step 3 of 3
Using two forks, dip each cake square into the icing to completely coat, then toss in coconut. Place onto a wire rack over a tray. Leave until set.
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