Preparation time is 5minutes
Cook time is 1minutes
Total time is 6minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 2teaspoons cornflour
- 300milliliter pure cream
- 1 vanilla pod, split, seeds scraped
- 2 egg yolks
- 2tablespoons caster sugar
Nutrition per serving
690kJ / 165Cal
690 Kilojoules or 165 Calories
8% of daily energy intake*
Protein
1.6grams
Fat
15.1grams
Carbs
6.0grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place cream, vanilla seeds and pod in a saucepan. Stir over medium heat and bring just to the boil. Remove from heat and set aside for 5 minutes for the flavour to infuse. Remove pod.
Step 2 of 2
Meanwhile, whisk egg yolks, sugar and cornflour to combine. Gradually whisk in the warm cream until smooth. Strain back into the saucepan and stir over low heat for 3-4 minutes or until thickened and coats the back of a wooden spoon. Serve custard warm or chilled.
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