Afghan Biscuits
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
12
- 100grams butter
- 1/4 cup sugar
- 3/4 cup plain flour
- 1 cup cornflakes
- 12 walnuts
- 1/2 cup icing sugar
- 3tablespoons cocoa powder
Nutrition per serving
714kJ / 171Cal
714 Kilojoules or 171 Calories
8% of daily energy intake*
Protein
1.8grams
Fat
8.7grams
Carbs
20.9grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy, nutty, chocolatey and easy biscuits.
Method
Step 1 of 7
Preheat oven to 180 degrees. Cream butter and sugar together.
Step 2 of 7
Sift flour and 2 tablespoons of the cocoa into the butter and sugar mixture.
Step 3 of 7
Fold in the cornflakes.
Step 4 of 7
Spoon onto a lined tray and press down with a fork.
Step 5 of 7
Cook for 15mins. Remove and cool on a rack.
Step 6 of 7
To make the icing mix together the icing sugar, 1 tablespoon if cocoa and a bit of hot water, mix until it becomes runny. Add more icing sugar if it is too runny.
Step 7 of 7
Ice each biscuit and top with a walnut.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.