Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 15 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
15
- 3/4 cup self-raising flour
- 1teaspoons cornflour
- 1/2 cup sugar
- 2teaspoons icing sugar (to serve)
- 1/2teaspoons vanilla extract
- 2/3 cup whipped cream (to serve)
- 1/2 cup raspberry jam (to decorate)
- 2 large eggs
Nutrition per serving
460kJ / 110Cal
460 Kilojoules or 110 Calories
5% of daily energy intake*
Protein
1.8grams
Fat
2.4grams
Carbs
20.6grams
Sugars
15.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 165°C. Line a baking tray with baking paper.
Step 2 of 4
Sift together flour, cornflour and 1/4 tsp salt. Beat eggs and vanilla until thick. Gradually beat sugar into egg mixture until thick and fluffy. Fold in flour mixture.
Step 3 of 4
Drop 30 teaspoons of batter onto prepared tray. Bake for 7-10 minutes or until light brown. Cool.
Step 4 of 4
Once cool, spread 1 tbs jam on the undersides of half the cakes and 1 tbs whipped cream on the undersides of the remaining. Sandwich cakes together. Dust with icing sugar to serve.
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