Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 500grams unsalted butter, at room temperature
- 1teaspoons vanilla extract
- 6 free range egg whites, at room temperature
- 1 1/2 cup caster sugar
Nutrition per serving
2690kJ / 641Cal
2690 Kilojoules or 641 Calories
31% of daily energy intake*
Protein
3.6grams
Fat
52.2grams
Carbs
41.1grams
Sugars
40.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine egg whites, caster sugar and a good pinch salt in a heatproof bowl. Whisk lightly to combine. Place bowl over a saucepan of simmering water (ensuring bowl doesn’t touch the water). Gently whisk mixture occasionally as it warms up and until sugar dissolves. To check whether the sugar has melted, rub a little of the mixture between your thumb and finger. It should be smooth, not grainy.
Step 2 of 3
Transfer mixture to the bowl of a stand mixer and whisk on high speed for about 10 minutes or until thick and glossy and the mixture is at room temperature. Switch to a paddle attachment.
Step 3 of 3
Cut butter into chunks. With mixer on medium speed, add a couple of pieces of butter at a time, beating well between each addition. When all the butter has been added, beat in vanilla extract.
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