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    Berry & Lemon Cream Sponge

    Berry & Lemon Cream Sponge
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 10 people
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    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    10
    • 280grams lemon butter spread
    • 600milliliter thickened cream
    • 1 sponge cake double unfilled

    Nutrition per serving

    1360 Kilojoules or 326 Calories
    16% of daily energy intake*
    Protein
    4.2grams
    Fat
    25.4grams
    Carbs
    42.8grams
    Sugars
    28.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Make the sponge cakes as per instructed on packets.

    Step 2 of 3

    Whip thickened cream and lemon butter until soft peaks. Gently fold through lemon butter.

    Step 3 of 3

    Dress the cake with fresh cream, strawberries, raspberries and blueberries to serve.

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