Preparation time is 40minutes
Cook time is 10minutes
Total time is 50minutes
Serve is for 1 cup
Difficulty level: 2 out of 4
5 Ingredients
- 1/2 cup glucose syrup
- 250grams white chocolate melts
- 1 cup sugar
- 6 sheets gelatine
- 1/2 cup condensed milk
Method
Step 1 of 3
Combine 1/3 cup of water and gelatine sheets in a small bowl. Set aside for 5 minutes to soften. Heat 1/2 cup water, sugar, condensed milk and glucose syrup in a small pan over medium heat, stirring occasionally, for 10 minutes or until sugar has dissolved and mixture starts to simmer. Remove from heat.
Step 2 of 3
Squeeze excess water from gelatine, add to pan and stir until dissolved. Add white chocolate melts and stir until smooth. Strain through a sieve. Cool for 20 minutes.
Step 3 of 3
Divide glaze into separate bowls for each colour you are using. Add drops of colour to each, mixing well. Place coated, chilled cake on a board the same size. Sit on top of an inverted bowl, placed on a tray. Pour glazes over to cover completely. Allow excess to drip for about 10 minutes before scraping away drips using a spatula.
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