Preparation time is 45minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 125grams raspberries
- raspberries (extra, optional, for serving)
- 225grams dark chocolate melts
- dark chocolate curls (optional, for decoration)
- 250grams cream cheese
- 300milliliter thickened cream
- 395grams sweetened condensed milk
Method
Step 1 of 3
Combine the condensed milk and chocolate in a small saucepan and stir over a low heat until melted and combined. Transfer to a mixer bowl and chill in the freezer for 15 minutes.
Step 2 of 3
Beat the chocolate mixture and cream cheese with an electric mixer until smooth. Add the cream and beat until thick and creamy. Fold through the raspberries then spoon the mixture into a plastic lined 28x13x7cm loaf pan. Cover and freeze for 4 hours or overnight.
Step 3 of 3
Turn ice cream out onto a serving plate. Decorate with chocolate curls and top with extra raspberries if desired. Serve immediately.
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