Christmas Ice-Cream Baskets
Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 1 cup fruit mince
- 2 mint, sprigs (to decorate)
- white-choc ice-cream topping
- 8 red glace cherries, halved (to serve)
- 1L vanilla ice cream, softened
- 8 brandy snap baskets
Method
Step 1 of 2
Fold the fruit mince through the softened ice cream in a large bowl until just combined. Transfer to freezer and freeze for 1 hour or until firm.
Step 2 of 2
Fill each brandy basket with a scoop of ice cream. Drizzle over chocolate topping and decorate with cherries and mint. Serve.
Categories
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