Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 18 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
18
- 1/3 cup raw sugar
- 2 sheets frozen puff pastry, thawed
- 1/2 cup icing sugar, sifted
- 1 passionfruit
Nutrition per serving
423kJ / 101Cal
423 Kilojoules or 101 Calories
5% of daily energy intake*
Protein
1.2grams
Fat
2.9grams
Carbs
16.9grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Lay a large piece of baking paper on a work surface.
Step 2 of 5
Place pastry on paper, overlapping 2 edges by 1cm. Press well to join.
Step 3 of 5
Scatter evenly with sugar. Using a rolling pin, gently push sugar into pastry surface. Starting at one short end, tightly roll pastry to the join at the centre. Repeat from the other side to meet in the middle. Chill for 15 minutes or until firm.
Step 4 of 5
Line a baking tray with baking paper. Cut pastry into 18 slices about 1.25cm-thick. Place slices, cut sides up, on tray. Bake for 25 minutes or until golden brown.
Step 5 of 5
Meanwhile, combine passionfruit and icing sugar in a bowl. Allow palmiers to cool then spread with passionfruit icing to serve.
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