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    Butterscotch Sauce Pudding

    Butterscotch Sauce
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    6
    For the sauce
    • 60grams butter
    • 1tablespoons golden syrup
    • 1 cup brown sugar
    • 550grams banana bread
    • 6 scoops vanilla ice cream (to serve)
    • 100grams slivered almonds, toasted (to garnish)

    Nutrition per serving

    Protein
    10.5grams
    Sugars
    70.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Place butter, brown sugar, cream and golden syrup in a saucepan. Stir over low heat until butter has melted and sauce is smooth. Increase heat and bring to the boil. Reduce heat and simmer for 2 minutes. Set aside.

    Step 2 of 3

    Remove banana bread from packaging and slice thickly. Place each portion onto a serving plate and top with the sliced banana.

    Step 3 of 3

    Top with a scoop of ice cream, spoon over some of the sauce and decorate with almonds. Serve immediately.

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