Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 6 granita biscuits
- 1teaspoons vanilla
- 1 banana, thinly sliced
- 1 custard apple
- 250grams cream cheese
- 2 eggs
- 1/3 cup caster sugar
Nutrition per serving
1390kJ / 332Cal
1390 Kilojoules or 332 Calories
16% of daily energy intake*
Protein
6.1grams
Fat
19.2grams
Carbs
33.7grams
Sugars
25.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C. Line 6 large muffin pans with paper cases. Place a granita biscuit into each.
Step 2 of 6
Beat the cream cheese, cup of caster sugar and 1tsp vanilla until creamy.
Step 3 of 6
Add 2 eggs, beating well after each addition. Halve 1 small ripe custard apple and scoop flesh into a bowl. Remove seeds, mash flesh and stir 1/2 cup into cream cheese mixture.
Step 4 of 6
Spoon mixture over biscuits and bake for 20 minutes.
Step 5 of 6
Cool for 10 minutes then refrigerate for 1 hour.
Step 6 of 6
Serve topped with banana slices.
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