Preparation time is 25minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 1tablespoons vodka (see tip)
- 1 cup passionfruit pulp
- 300milliliter pure cream
- 8 waffle cones (to serve)
- 250grams cream cheese, softened
- 8 chunky macadamia and white chocolate biscuits, chopped
- 395grams sweetened condensed milk
Nutrition per serving
2950kJ
Protein
9.7grams
Sugars
60.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Using an electric mixer, beat cream cheese and condensed milk on low speed for about 5 minutes or until smooth. Add cream and beat on high speed for 4-5 minutes or until mixture is thick and firm peaks form. Stir biscuits through mixture. Pour into a 12x23cm loaf tin.
Step 2 of 3
Mix passionfruit with vodka. Swirl through the ice-cream mixture. Cover with plastic wrap and freeze for 6 hours or overnight until firm.
Step 3 of 3
Serve scoops of ice-cream in waffle cones.
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