Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 15 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
15
- 500grams dark chocolate (chopped)
- 2 Biscoff biscuits (chopped)
- 1/2 cup Biscoff spread
- 2tablespoons sunflower oil
- 2 cup raspberry and vanilla marshmallows (halved)
Nutrition per serving
1340kJ / 320Cal
1340 Kilojoules or 320 Calories
15% of daily energy intake*
Protein
3.1grams
Fat
21.7grams
Carbs
26.9grams
Sugars
21.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper.
Step 2 of 3
Place chocolate, Biscoff spread and oil in a microwave-safe bowl. Microwave on high in 1 minute bursts, stirring in between, or until melted. Allow to cool slightly, then add biscuit and marshmallow and stir to coat.
Step 3 of 3
Spoon mixture into pan, pressing to compact. Refrigerate for 1 hour or until set. Remove slice from fridge and stand for 5 minutes. Trim slice edges, then cut into pieces. Serve.
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