Salted Peanut And Caramel Slice

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12 Ingredients

Number of servings

Peanut Butter & Caramel Filling

60grams butter (melted)
2tablespoons golden syrup
2tablespoons crunchy peanut butter
395grams sweetened condensed milk

Peanut Crunch Topping

100grams butter
2tablespoons golden syrup
1 cup salted roasted peanuts
1/2 cup brown sugar

1 cup plain flour
125grams butter (melted)
1/2 cup desiccated coconut
1/2 cup brown sugar

Nutrition per serving

Protein

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven to 200°C/180°C fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper.

Step 2 of 4

Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture into pan, pressing evenly to compact. Bake for 15 minutes or until golden.

Step 3 of 4

Meanwhile, to make the peanut butter & caramel filling, combine all the ingredients in a saucepan over a medium-low heat. Cook, stirring, for 8 minutes or until golden. Pour mixture over base and bake for a further 8 minutes or until just starting to brown around the edges. Remove pan from oven and set aside.

Step 4 of 4

To make the peanut crunch topping, place sugar, syrup and butter in a saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved and sauce has thickened. Remove pan from heat. Stir in peanuts. Carefully pour mixture over filling and bake for a further 10 minutes or until golden brown and bubbling around edges. Cool completely in pan. Trim slice edges, then cut into pieces. Serve.