Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 1 cup plain flour (sifted)
- 20grams butter (melted)
- 1 cup milk (at room temperature)
- 1teaspoons vanilla extract
- 2teaspoons ground cinnamon
- 3 free range eggs (at room temperature)
- 1/3 cup caster sugar
- 2tablespoons vegetable oil
Nutrition per serving
860kJ / 205Cal
860 Kilojoules or 205 Calories
10% of daily energy intake*
Protein
5.4grams
Fat
10.4grams
Carbs
22.5grams
Sugars
11.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Love hot cinnamon donuts? Then these cinnamon sugar popovers are for you. Easy to make and no frying required – these will soon become a favourite.
Method
Step 1 of 4
Preheat oven to 225°C/205°C fan-forced. Divide 1 tsp oil among 8 holes of a 12-hole, 1/3-cup capacity muffin pan. Place pan in oven for 5 minutes or until hot.
Step 2 of 4
Place milk and eggs in a bowl and whisk until well combined. Add flour and vanilla, whisking well to combine.
Step 3 of 4
Carefully remove pan from oven. Pour batter evenly among pan holes. Bake for 25 minutes or until golden brown and well risen.
Step 4 of 4
Meanwhile, to make the cinnamon sugar, combine cinnamon and sugar in a bowl. Transfer popovers to a wire rack set over a tray. Brush with butter and sprinkle over cinnamon sugar. Serve immediately.
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