Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 15 people
Unable to load
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
15
- 1 2/3 cup plain flour
- 1/3 cup self-raising flour
- 125grams butter, softened
- 1teaspoons vanilla extract
- 1 egg
- 1/2 cup caster sugar
Nutrition per serving
643kJ / 153Cal
643 Kilojoules or 153 Calories
7% of daily energy intake*
Protein
2.3grams
Fat
7.5grams
Carbs
18.9grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C. Line two large baking trays with baking paper.
Step 2 of 6
Beat butter, sugar and vanilla in a bowl until pale and creamy.
Step 3 of 6
Beat in egg.
Step 4 of 6
Sift flours together.
Step 5 of 6
Add to the butter mixture and stir until combined.
Step 6 of 6
Halve dough. Roll out one portion between two sheets of baking paper until 5mm thick. Cut out 15 biscuits using a 6cm fluted cutter. Place onto prepared trays. Bake for 15 minutes or until firm. Cool on trays. Repeat with remaining dough. Decorate with royal icing and sandwich with buttercream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.