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    Cookie Butterfly Cupcakes

    Fresh Ideas ImageFresh Ideas
    Cookie Butterfly Cupcakes
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 8 people
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    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    8
    • 200grams fully loaded salted caramel filled cookies (halved)
    • 2tablespoons sprinkles (to garnish)
    • 400grams vanilla frosting
    • 320grams mini double choc muffins

    Nutrition per serving

    2110 Kilojoules or 504 Calories
    24% of daily energy intake*
    Protein
    3.7grams
    Fat
    21.0grams
    Carbs
    74.2grams
    Sugars
    58.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Evenly spread muffin tops with a generous layer of frosting.

    Step 2 of 3

    Angle cookies, cut sides facing outwards, into frosting and push down firmly to secure.

    Step 3 of 3

    Spoon sprinkles between angled cookies. Refrigerate cupcakes until ready to serve.

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