Chocolate Lindt Muffins
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 2 cup self-raising flour
- 3/4 cup caster sugar
- 1 egg
- 1/2 cup cocoa powder
- 12 lindt lindor milk chocolates
- 1/4 cup vegetable oil
- 1 cup milk
Nutrition per serving
3630kJ / 870Cal
3630 Kilojoules or 870 Calories
42% of daily energy intake*
Protein
12.0grams
Fat
48.3grams
Carbs
94.7grams
Sugars
63.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
One for lovers of chocolate with added chocolate inside, cut while still warm the chocolate oozes out.
Method
Step 1 of 10
Preheat oven to 200 degrees celsius.
Step 2 of 10
Line a 6 hole muffin tin with muffin cases.
Step 3 of 10
Sift the self raising flour and cocoa powder into a large bowl.
Step 4 of 10
Add the sugar and stir together.
Step 5 of 10
Create a well in the centre of the dry mixture.
Step 6 of 10
In a separate bowl, whisk together the egg, oil and milk.
Step 7 of 10
Pour the liquid into the well and very gently fold the mixture together, the batter should be slightly lumpy - do not over-mix.
Step 8 of 10
Place a spoon full of the mixture into each muffin case then place a chocolate Lindt in the middle, another spoon full of mixture then place another chocolate Lindt into the mixture. Fill the muffins cases till 2/3 to the top.
Step 9 of 10
Bake for 20 minutes.
Step 10 of 10
I served them straight from the oven - nice and hot to allow the chocolate to ooze out,
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.