Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 12 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
12
- 85grams traditional cracker squares
- 65grams unsalted butter, chopped
- 1/4 cup dark brown sugar
- 1/2 cup Top ‘n’ Fill Caramel
- 200grams dark chocolate, melted
- 1 cup salted pretzel twists
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
3.4grams
Fat
14.2grams
Carbs
25.0grams
Sugars
14.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try your hand at this chocolate slice recipe. Salty pretzels mingle with sweet chocolate in this delectable party-worthy treat.
Method
Step 1 of 5
Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides.
Step 2 of 5
Place crackers in a food processor and process until finely chopped.
Step 3 of 5
Melt butter and sugar in a small saucepan over medium heat until smooth and combined. Add to processor and process until combined. Using back of a metal spoon, press mixture over base of pan to compact. Freeze until required. Clean and dry saucepan.
Step 4 of 5
Place caramel in same small saucepan over high heat. Cook, stirring, for 3 minutes or until thick. Spread caramel over cracker layer. Freeze for 10 minutes or until set.
Step 5 of 5
Spread chocolate over caramel layer. Scatter over pretzels. Refrigerate for 10 minutes or until set. Cut into rough shards to resemble bark. Serve.
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