Lolly Gobble Bliss Bombs Caramel Cupcakes

5 Ingredients

Number of servings

12

Cupcakes

1/2 cup milk
3tablespoons soft butter
2 eggs
1 Greens Anna Salted Caramel Cupcake Mix

Frosting

4tablespoons butter

Nutrition per serving

10% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven to 180°C (160°C fan forced). Line the muffin pan with patty cases.

Step 2 of 4

Place cupcake mix, eggs, milk and butter into a mixing bowl. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes. Divide batter evenly between the 12 patty cases.

Step 3 of 4

Bake for 15 - 20 minutes. Cupcakes are baked if they spring back when lightly touched in the centre. Allow to cool for 5 minutes prior to transferring onto a cooling rack.

Step 4 of 4

Place frosting mix and soft butter into a small mixing bowl. Using an electric mixer, mix on low speed until combined. Mix on medium speed for a further 2 minutes. Spread prepared frosting on cooled cupcakes and top with Lolly Gobble Bliss Bombs.