Classic Crepes
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 16 people
Difficulty level: 3 out of 4
5 Ingredients
Number of servings
16
- 600milliliter water
- 250milliliter full cream milk
- 400grams plain flour
- 1 egg
- 1tablespoons unsalted butter (for cooking)
Nutrition per serving
464kJ / 111Cal
464 Kilojoules or 111 Calories
5% of daily energy intake*
Protein
3.5grams
Fat
2.3grams
Carbs
18.5grams
Sugars
0.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sure family favourite, these crepes are great for breakfast, brunch or a delightful dessert.
Method
Step 1 of 7
Put water, milk, flour and egg in a blender. Blend until combined - this should take about 30 seconds.
Step 2 of 7
Melt butter. Ensure the pan is hot, but not smoking. Avoid burning the butter. Swirl melted butter around the pan to cover its entire surface.
Step 3 of 7
Place a slither of unsalted butter in a non-stick fry pan.
Step 4 of 7
Pour one ladle of the crepe mix in the pan, and tilt the pan around so the mix covers the entire surface area. Cook until bubbles appear on crepe - this should take about 30 seconds.
Step 5 of 7
Flip crepe over, and cook for a further 30 seconds. Crepes should be slightly golden in colour once cooked.
Step 6 of 7
Slide cooked crepe onto large dinner plate. Repeat steps 2 to 5 inclusive until the entire crepe mix is used up. The recipe should yield roughly 16 crepes.
Step 7 of 7
Enjoy with your favourite topping.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.