Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 1teaspoons baking powder (for pancake)
- 1 3/4 cup self-raising flour (for pancake)
- 1/3 cup thickened cream
- 1/4 cup butter, melted (plus extra to grease, for pancake)
- 1teaspoons vanilla extract (for pancake)
- 100grams dark chocolate
- 3/4 cup white choc chips
- 300milliliter buttermilk (for pancake)
- 8 scoop vanilla ice-cream (to serve)
- 2 eggs (for pancake)
- 1tablespoons brown sugar
- 2tablespoons caster sugar (for pancake)
Method
Step 1 of 8
Sift flour, baking powder and a pinch of salt together in a bowl. Stir in sugar. Add white choc chips.
Step 2 of 8
Whisk eggs, buttermilk and vanilla in a bowl. Add to dry ingredients with melted butter and stir until smooth.
Step 3 of 8
Heat a large frying pan or flat grill plate over medium-low heat. Grease with a little extra butter.
Step 4 of 8
Add 1/3 cup batter to the pan for each pancake, about 12cm in diameter. Cook in batches, being careful not to crowd the pan, for 2-3 minutes or until edges are set and bubbles appear on surface. Flip over and cook for 1 minute. Keep warm.
Step 5 of 8
Heat a large frying pan or flat grill plate over medium-low heat. Grease with a little extra butter.
Step 6 of 8
Add 1/3 cup batter to the pan for each pancake. Cook in batches, being careful not to crowd the pan, for 2-3 minutes or until edges are set and bubbles appear on surface. Flip over and cook for 1 minute. Keep warm.
Step 7 of 8
To make dark chocolate sauce, break chocolate into a bowl. Add brown sugar. Heat thickened cream in a small saucepan over medium heat until almost boiling. Pour over chocolate and sugar, then set aside for 2 minutes. Stir until mixture is melted and smooth.
Step 8 of 8
Stack pancakes onto plates and serve topped with a scoop of ice-cream and drizzled with chocolate sauce.
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