Pancakes with Berry Sauce & Ice-cream
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1tablespoons icing sugar (to dust)
- 1-2 scoops vanilla ice cream (to serve)
- 1 1/2 cup frozen mixed berries
- 350grams pancake mix
- 3tablespoons sugar
Nutrition per serving
1040kJ / 250Cal
1040 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
3.5grams
Fat
3.2grams
Carbs
51.2grams
Sugars
31.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place frozen mixed berries, sugar and water in a saucepan and simmer over a low heat for 3 minutes until berries have softened.
Step 2 of 3
Remove from heat. Using a prepared pancake base mixture, prepare and cook pancakes following packet instructions.
Step 3 of 3
Stack pancakes onto serving plates and top with 1-2 scoops of vanilla ice-cream. Spoon over berry sauce, dust with icing sugar and serve immediately.
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