Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1teaspoons baking powder (for pancake)
- 1 3/4 cup self-raising flour (for pancake)
- salted butter (to grease pan)
- 200milliliter double cream (to serve)
- 1/2 cup crunchy peanut butter
- 1 1/3 cup buttermilk
- 2 eggs
- 2tablespoons caster sugar (for pancake)
- 1 cup caramel dessert sauce (to serve)
- 1/2 cup roasted peanut, chopped (to serve)
Method
Step 1 of 6
Place the peanut butter into a microwave-safe bowl. Microwave on medium for 20-30 seconds or until soft.
Step 2 of 6
Whisk in eggs and buttermilk until combined. Add to dry ingredients for basic pancake mixture.
Step 3 of 6
Heat a large frying pan or flat grill plate over medium-low heat. Grease with a little butter.
Step 4 of 6
Add 1/3 cup batter to the pan for each pancake. Cook in batches, being careful not to crowd the pan, for 2-3 minutes or until edges are set and bubbles appear on surface. Flip over and cook for 1 minute. Keep warm.
Step 5 of 6
Warm dessert sauce according to jar instructions or until just pourable.
Step 6 of 6
Stack pancakes on plates. Serve topped with cream, sauce and peanuts.
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