Coconut Ice
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 16 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
16
- 1 cup desiccated coconut
- 100grams butter
- 1 cup milk
- 6 cup icing mixture
- 1teaspoons salt
Nutrition per serving
1660kJ / 396Cal
1660 Kilojoules or 396 Calories
19% of daily energy intake*
Protein
1.0grams
Fat
9.4grams
Carbs
76.2grams
Sugars
73.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place the butter, milk, icing sugar and salt in a medium-sized saucepan and heat gently until the sugar dissolves.
Step 2 of 5
Bring the mixture to the boil and keep the heat sufficient to just maintain the boil, stirring only occasionally, until the mixture reaches soft-ball stage 120°C.
Step 3 of 5
Add the coconut and coconut essence and remove from the heat.
Step 4 of 5
Cool for 5–10 minutes, then beat until the mixture thickens.
Step 5 of 5
Pour into a greased tin approximately 20x20 cm. Allow to cool and cut into squares.
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