Chocolate Mousse Slice

9 Ingredients

Number of servings

2tablespoons cornflour
75grams unsalted butter, melted
1tablespoons gelatine powder
300milliliter pure cream
250grams spreadable cream cheese, at room temperature
1/3 cup cocoa powder (use 1/4 cup for recipe and remainder to dust)
250grams plain chocolate biscuits
3 eggs
1/3 cup caster sugar

Nutrition per serving

7% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add butter and process until combined. Press mixture into base of tray. Bake for 10 minutes. Set aside to cool completely.

Step 2 of 5

Heat cream in a small saucepan until bubbles appear around the side of the pan. Remove from heat and set aside.

Step 3 of 5

Separate 2 of the eggs. Place 2 egg yolks, reserving whites, and 1 egg in a food processor with sugar, cornflour and cocoa. Process until smooth and creamy. With motor running, gradually add warm cream. Return mixture to saucepan and stir over low heat for 5 minutes until it thickens like custard. Cover surface with plastic and cool for 10 minutes. Whisk in cream cheese.

Step 4 of 5

Dissolve gelatine in 2 tbs boiling water. Stir into custard. Whisk egg whites until stiff peaks form, then fold into custard mixture. Pour over base and chill for 3 hours or until set.

Step 5 of 5

Lift slice out of tray and dust with extra cocoa (see tip, below). Cut into squares.

Creamy Chocolate Biscuits

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Customer | pinky09

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