Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 18 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
18
- 2teaspoons baking powder
- 3 cup plain flour
- 250grams dark choc bits
- 375grams unsalted butter
- 2teaspoons vanilla extract
- 1 cup malted milk drink powder
- 100grams dark chocolate, melted
- 2 eggs
- 1 cup caster sugar
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
5.0grams
Fat
24.8grams
Carbs
43.5grams
Sugars
25.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper.
Step 2 of 4
Beat butter and sugar together in a bowl with electric beaters until pale and creamy. Add eggs and vanilla and beat until combined. Sift flour, malt and baking powder together. Stir into butter mixture with choc bits.
Step 3 of 4
Spread dough in prepared tray, smoothing the surface. Bake for 40-45 minutes until golden. Cool in tray.
Step 4 of 4
Trim the edges. Place the melted chocolate in a small snap-lock bag and seal. Snip off one corner and drizzle chocolate over slice. Allow to set before cutting into pieces.
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