White Chocolate Caramel Cookies
Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 48 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
48
- 2 cup plain flour
- 3/4 cup brown sugar
- 1/3 cup caster sugar
- 1 egg
- 200grams butter
- 1/3 vanilla essence
- 180grams caramilk chocolate
Nutrition per serving
383kJ / 91Cal
383 Kilojoules or 91 Calories
4% of daily energy intake*
Protein
0.9grams
Fat
4.9grams
Carbs
10.9grams
Sugars
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These soft, delicious cookies are loaded with caramelised white chocolate flavour.
Method
Step 1 of 5
Preheat the oven to 170.c fan-forced. Line two baking sheets with baking paper.
Step 2 of 5
Cream the butter with the brown and white sugars until well blended. Stir in the vanilla extract and add the egg.
Step 3 of 5
Chop Caramilk chocolate in chocolate chip sizes. Sift the flour, and fold into the mixture. Add the Caramilk chips.
Step 4 of 5
Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for ½ an hour.
Step 5 of 5
Form into rounds using a tablespoon measure and place 3 cm apart, on the baking sheet and press with fork. Bake for 14-16 minutes or until just start to turn light brown around the edges. Too much cooking will make the cookies hard. Leave to cool for 5 mins on trays Then move to cool further on racks. They may seem underdone, but they will firm up as they cool.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.