Chewy Caramel M&M's Cookies
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 36 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
36
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 1tablespoons Queen Glucose Syrup
- 1 eggs
- 2teaspoons Queen Natural Vanilla Extract
- 2 1/4 cup plain flour
- 3/4teaspoons baking soda
- 3/4teaspoons salt
- 1 1/2 cup M&M’s caramel
Nutrition per serving
689kJ / 165Cal
689 Kilojoules or 165 Calories
8% of daily energy intake*
Protein
1.5grams
Fat
7.7grams
Carbs
22.1grams
Sugars
15.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These large, soft cookies will be a hit with the young and young at heart, too. Under baking them a little yields a soft and chewy center.
Method
Step 1 of 4
Preheat oven to 180°C (350°F). Using electric mixer, beat together butter, brown and granulated sugar, and corn syrup until fluffy. Beat in egg and vanilla.
Step 2 of 4
Whisk together flour, baking soda and salt; stir into butter mixture until combined. Stir in M&M’s. Refrigerate for 15 minutes.
Step 3 of 4
Drop heaping tablespoonfuls of dough onto parchment paper–lined baking sheets, about 2 inches apart.
Step 4 of 4
Bake for 8 to 10 minutes or until edges are golden but centre of cookie is still puffy. Let cool on baking sheet for 5 minutes. Transfer to rack; let cool completely.
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